Description
Bring authentic Chinese braising aromas to your kitchen with Yunshanban Five-Spice Braising Mix. This balanced blend is made for slow-simmered master stocks that infuse meats, tofu, and eggs with deep, savory fragrance—perfect for classic “lu wei” braises and hearty stews. Product Highlights: Classic Five-Spice Profile: Crafted for richly aromatic Chinese-style braises. Versatile Use: Ideal for pork, beef, poultry, tofu, and soy eggs. Stew & Simmer Ready: Build a flavourful master stock with ease. Convenient Format: Portion-friendly packs help keep aroma fresh and dosing simple. Pantry Friendly: Shelf-stable 150 g pack; store in a cool, dry place.
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