Description
Elevate summer noodles with Yamasa’s Somen Dipping Sauce, a straight (undiluted) tsuyu perfected for chilled somen and hiyamugi. This 330 ml bottle harmonises five classic Japanese dashi ingredients—bonito, mackerel, dried sardine, saba and Hokkaido kelp—delivering a crisp, balanced umami that pairs beautifully with light dishes. Product Highlights: Specialty for Somen: Formulated to complement thin chilled noodles without overpowering. 5-Layer Dashi Depth: Complex savoury flavour from multiple seafood and kelp extracts. Ready to Use: No dilution needed; simply pour, dip and enjoy. Versatile Condiment: Try it with tempura, cold tofu or as a seasoning in salads and marinades. Convenient PET Bottle: Resealable 330 ml size keeps freshness locked in.
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