Yamasa Seafood Dashi Soy Sauce 300ml – Umami Booster with Scallop, Shrimp & Clam for Stir-Fry & Fried Rice

Description

Elevate everyday cooking with Yamasa Seafood Dashi Soy Sauce—a flavour-packed blend of premium Japanese soy sauce and rich seafood stock made from scallop, shrimp and clam. One splash adds deep, balanced umami to stir-fries, fried rice, soups and egg dishes. Product Highlights: Triple-Seafood Dashi: Infused with scallop, shrimp and clam extracts for complex oceanic depth. All-in-One Seasoning: Replaces separate soy sauce and stock—ideal for quick, flavourful meals. Versatile Use: Perfect for wok dishes, noodle bowls, omelettes, marinades and dipping sauces. No-Drip Squeeze Bottle: 300 ml PET bottle with easy-pour cap keeps your kitchen mess-free. Heritage Brand: Crafted in Japan by Yamasa, soy sauce masters since 1645.