Yunshanban Old Jar-Style Pickled Xiao Mi La Chili Peppers 500g – Chinese Pickled Bird’s Eye Chilies

Description

Yunshanban Old Jar‑Style Pickled Xiao Mi La Chili Peppers deliver bright, tangy heat with a satisfying crunch. Whole small chilies are brined and traditionally fermented for a balanced kick that instantly lifts noodles, stir‑fries, cold dishes, and dipping sauces. Product Highlights: Traditional “Lao Tan” Method: Old‑jar style pickling for layered tang and aroma. Whole Xiao Mi La Chilies: Crisp bite with lively, aromatic heat. Ready to Enjoy: Add straight to noodles, stir‑fries, dumpling dips, or marinades. Pantry‑Friendly: 500g resealable jar for easy everyday use. Simple Storage: Store at room temperature; refrigerate after opening.