Description
Description 🌿 Made from Sweet Potato — Traditional di gua fen (地瓜粉) used in Taiwanese cooking. 🍤 Extra-Crispy Coating — Light, crunchy texture for fried chicken, seafood, and veg. 🍲 Silky Thickener — Dissolves smoothly for clear, glossy soups and sauces. ✅ Naturally Gluten-Free & Plant-Based — A versatile pantry starch for many diets. 🧺 Value 1kg Bag — Great for frequent cooking and batching. Please note: The Chinese product name states “食用甘薯淀粉”, meaning sweet potato starch (not cassava/tapioca starch). In Taiwan, “tapioca starch” is sometimes used as a generic English label for di gua fen. For clarity, this product is sweet potato starch.
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