Yangfan Yangjiang Fermented Black Beans 400g

Description

Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed fish or marinades to instantly add authentic Cantonese restaurant-style flavour at home. Product Highlights: Authentic Yangjiang Specialty: Traditional fermented black beans from one of China’s most famous douchi regions. Rich Umami Taste: Intensely savoury with a hint of sweetness, ideal for boosting flavour in everyday dishes. Versatile Ingredient: Perfect for steamed fish, pork ribs, mapo tofu, stir-fries and sauces. Convenient 400g Pack: Generous size for regular home cooking and batch meal prep. Easy Storage: Keep in a cool, dry place and transfer to an airtight container after opening for best quality. Search terms Search keywords: fermented black beans, Yangjiang douchi, Yangfan, 阳帆, 阳江豆豉, Chinese fermented beans