Description
Celebrate the Mid-Autumn tradition with Wing Wah’s classic Five-Nut Mooncakes with Salted Egg Yolk. Baked in Hong Kong and presented in a collectible gift tin, each cake combines a fragrant mixed-nut filling with rich, savory salted egg yolk for a perfectly balanced bite. Product Highlights: Authentic Hong Kong brand: Wing Wah, a renowned mooncake maker since 1950. Classic flavour: Aromatic five-nut (five-kernel) filling paired with salted egg yolk. Gift-ready tin: Elegant keepsake packaging ideal for sharing and gifting. Generous pack: 4 pieces, total net weight 740 g. Serving suggestion: Enjoy at room temperature with Chinese tea for the best taste. See all mooncakes in our main collection: Moon Cakes .
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