Wangzhihe Fermented Bean Curd (Rice Paste) 340g – Chinese Fermented Tofu Condiment

Description

Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee, or whisk into sauces and marinades for instant depth of flavor. Product Highlights: Classic Chinese Staple: From Wangzhihe, a renowned brand known for time-honoured fermented condiments. Rice-Paste Style: Subtle sweetness and aroma from fermented rice balance rich umami. Versatile Use: Ideal for congee, dipping, stir-fries, and braising greens. Ready to Enjoy: Soft cubes dissolve easily into sauces and soups. Practical Pack: 340 g resealable glass jar for convenient storage.