Wagyu Shin Shank MS9+ 1kg – Beef Shank for Slow Cooking & Braising

Description

This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich broth and fork-tender beef—ideal for comforting stews, curries, and noodle soups. Product Highlights: Premium Wagyu Marbling: MS9+ grade for exceptional richness, juiciness, and flavour. Braising-Friendly Cut: Cross-cut shin shank pieces designed for slow cooking, stews, and soups. Gelatin-Rich Texture: Natural tendon and connective tissue break down to give sauces a silky body. Frozen for Freshness: Individually packed and frozen to lock in quality and convenience. Versatile in the Kitchen: Perfect for Asian-style braises, Western casseroles, pressure-cooker meals, and hearty ramen stock. Search terms Search keywords: Wagyu shin shank, wagyu beef shank, MS9+ wagyu, beef shin, beef shank slices, braising beef