Description
Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces, and hotpot dips, or melts into a rich, aromatic spread for congee and noodles. Product Highlights: Mala-style Heat: Chili-forward with a tingling, aromatic spice profile. Dry-Style Texture: Dense, less briny cubes for cleaner flavor and easier cooking. Umami-Rich: Naturally fermented for a robust, complex taste. Kitchen Workhorse: Ideal for stir-fries, marinades, dipping sauces, congee, and noodles. Convenient Jar: 210 g glass jar; refrigerate after opening for best quality.
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