Tiantai Yangquan Chili Oil Fermented Bean Curd 200g – Chinese Fermented Tofu (Furu)

Description

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth and gentle heat to everyday dishes. Product Highlights: Traditional Flavor: Fermented tofu (furu) with a bold, savory profile and a touch of chili heat. Versatile Use: Spread on steamed buns, top congee, stir into stir-fries, or use as a marinade/dipping sauce. Creamy Texture: Smooth, spreadable cubes that dissolve easily into sauces and soups. Convenient Jar: 200 g glass jar—ready to serve straight from the pack. Storage: Store in a cool, dry place; refrigerate after opening for best quality.