Description
For a low-fat alternative, use TCC Light Coconut Milk in curries, cakes, desserts, and drinks. Shake well before use. In cold weather, coconut fat may solidify but will not affect the product. Empty content into a non-metallic container, refrigerate, and use within 3 days. Contains 60% less fat than Premium Coconut Milk. Ingredients: Water, Coconut Extract (19%), Thickener (466), Emulsifier (435). Product of Thailand.
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