Taste Matters Sichuan-Style Dry Pot Sauce 210g – Mala Stir-Fry Base

Description

Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your favourite meats and vegetables. Product Highlights: Sichuan-Style Mala: Spicy, numbing chilli–peppercorn aroma that coats every bite. Quick & Versatile: Ideal for dry pot, wok stir-fries, and skillet dishes. Convenient Pouch: 210 g spouted pack for easy pour and storage. Pairs With Anything: Great with beef, chicken, tofu, mushrooms, and crunchy veg. Storage Friendly: Shelf-stable; refrigerate after opening.