Description
Taigang Edible Cassava Starch is made from premium cassava roots, delivering a fine, pure powder perfect for thickening and baking needs. This 200g pack dissolves effortlessly in liquids, making it ideal for soups, sauces, desserts, and gluten-free recipes. Product Highlights: High Purity: 100% natural cassava starch without additives. Fine Texture: Smooth powder for easy mixing and consistency. Versatile Use: Perfect for thickening sauces, soups, and gravies. Gluten-Free: Suitable for gluten-sensitive diets and baking. Convenient Packaging: Resealable 200g bag for freshness and easy storage.
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