Surasang Cut Cabbage Kimchi 1.2kg (Kimchi Chou) Family Pack – Double-Size Fermented Napa Kimchi with Shingo Pear & Kelp Seasoning

Description

Treat your table to a generous 1.2kg family pack of Surasang Cut Cabbage Kimchi—slow-fermented napa cabbage imbued with crisp Shingo pear sweetness, mineral-rich kelp and a well-balanced spice blend. The larger format is perfect for households that use kimchi daily, delivering bold, tangy depth to everything from rice bowls to barbecue platters. Highlights Large 1.2kg Value Bag: twice the quantity of our 1.2kg pouch—ideal for families, meal-prep or kimchi aficionados. Authentic Korean Fermentation: traditional salt brine and low-temperature aging develop nuanced sour-spicy complexity. Signature Pear & Kelp Boost: natural Shingo pear enzymes and kelp umami elevate both flavour and probiotic richness. Evenly Cut Napa Cabbage: bite-size pieces absorb seasoning evenly for consistent crunch in every serving. Kitchen Versatility: enjoy as banchan, layer into grilled-cheese kimchi toasties, stir into fried rice or top your ramyun for instant zest.