SR Bee Natural Yeast Shokupan Bread 560g (Frozen) – Japanese Milk Bread Loaf

Description

SR Bee Natural Yeast Shokupan is a Japanese-style milk bread loaf, frozen at peak freshness for a pillowy, springy crumb and gentle sweetness. Naturally fermented dough develops a clean, aromatic flavour—perfect for everyday toast, sandwiches, or French toast. Product Highlights: Natural Yeast Fermentation: Delivers a soft, flavourful crumb with subtle aroma. Japanese Shokupan Loaf: Tall, even slices ideal for sandwiches and toast. Frozen Freshness: Helps lock in texture and taste; thaw or toast from frozen. Versatile Use: Great for toasties, French toast, or bread pudding. Family Size: 560 g loaf for breakfast or anytime snacking.