Description
Discover a plant-based take on classic Southeast Asian savoury depth. Squid Brand Vegan Fish Sauce delivers clean, balanced umami without any fish—perfect for seasoning stir-fries, soups, salad dressings, and dipping sauces. A simple swap that keeps the authentic flavour while staying vegan and gluten-free. Product Highlights: 100% Plant-Based: No fish or animal products—ideal vegan substitute for traditional fish sauce. Rich Umami: Adds savoury depth to marinades, broths, and dressings. Gluten-Free: Suitable for a wide range of dietary needs. Organic Ingredients: Made with carefully selected organic, plant-based components. Convenient Size: Handy 180 ml bottle for everyday cooking.
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