Description
A bold, ready-to-cook mala paste enriched with the deep umami of fish sauce from Squid Brand. Stir straight into hot pot broth, toss through wok-fried dishes, or drizzle over noodles for instant spicy, tingly flavour. Product Highlights: Sichuan-Style Heat: Classic spicy-and-numbing mala profile. Umami Boost: Fish sauce adds rich depth to soups, stir-fries, and marinades. Ready to Use: Thick paste format—just spoon in; shake well before use. Clean Label: No preservatives, no artificial colours. Gluten Free: Suitable for gluten-free cooking.
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