Description
Bring the unmistakable fire of Chongqing to your table with Qiaotou’s classic mala hot pot soup base. This 500 g seasoning brick fuses beef tallow, sun-dried chillies and tongue-tingling Sichuan peppercorns for a broth that is both intensely spicy and numbing. Product Highlights: Authentic Chongqing Recipe: Crafted in China’s hot-pot capital for genuine street-stall flavour. Extra Numbing & Extra Spicy: Loaded with Sichuan pepper and red chilli for a bold kick. Aromatic Blend: Contains over a dozen spices and herbs, including ginger, garlic and fermented bean paste. Easy to Use: Simply melt in boiling water (add stock or bones if desired) and start cooking meat, seafood or vegetables. Generous 500 g Brick: Serves 4–6 diners—perfect for family gatherings or party nights.
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