Description
Qiancheng Premium White Crystal Rock Sugar is slowly crystallised from refined cane syrup to form large, sparkling gems that deliver a clean, mellow sweetness. Ideal for sweetening Chinese herbal teas, desserts, bird’s-nest soup and everyday baking, it dissolves evenly without clouding your drinks or sauces. Product Highlights: Pure & Natural: 100 % cane sugar with no additives, preservatives or bleaching agents. Slow Crystallisation: Large, single crystals melt smoothly, giving a rounded sweetness without sharp edges. Culinary Versatility: Perfect for traditional desserts, braises, marinades, herbal tonics and home baking. Gluten-Free & Vegan: Suitable for a wide range of dietary needs. Resealable Pouch: 400 g pack locks in freshness and is easy to store in the pantry.
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