Description
Since 1862, Qi Jiang has crafted authentic hawthorn cakes using time-honoured methods. Infused with fragrant osmanthus blossoms, this ruby-red jelly bar delivers a balanced sweet-tart flavour and a pleasantly chewy texture that Chinese families have loved for generations. Product Highlights: Classic Recipe: Made from real hawthorn fruit, sugar and dried osmanthus flowers. Sweet-Tart Balance: Naturally tangy hawthorn complements honey-like floral notes. Artisanal Craft: Produced through 12 meticulous steps that preserve authentic taste. Versatile Treat: Enjoy straight from the pack, pair with tea, or dice for dessert toppings. Convenient Pack: 300 g vacuum-wrapped slab—easy to slice and share.
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