Pigeon Brand Fermented Green Mustard in Soy Sauce 140g – Pickled Mustard Greens for Vietnamese Spring Rolls & Salads

Description

Pigeon Brand Fermented Green Mustard in Soy Sauce delivers a savoury, tangy crunch that instantly lifts rice dishes, noodles and fresh salads. These pickled mustard greens are a classic partner for Vietnamese-style spring rolls and an easy way to add depth to everyday Asian cooking. Product Highlights: Authentic Flavour: Fermented green mustard preserved in soy sauce for a balanced salty-tangy taste. Versatile Use: Ideal with Vietnamese rice paper rolls, noodle soups, congee, stir-fries and salads. Ready to Serve: Pre-seasoned and sliced pieces—simply open, drain and plate. Pantry-Friendly Can: 140g canned format is compact, convenient and easy to store at room temperature. Trusted Brand: Pigeon Brand is well-known across Southeast Asia for quality preserved vegetables. Search terms Search keywords: Pigeon Brand, fermented green mustard, pickled mustard greens, mustard greens in soy sauce, canned mustard greens, Asian pickled vegetables, Vietnamese spring rolls