Pengsheng Shrimp & Preserved Radish 180g – Cai Po Relish

Description

Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or stir-fry with eggs and greens for instant depth and texture. Product Highlights: Classic Flavor Pairing: Sweet-savoury preserved radish with aromatic shrimp. Ready to Eat: Use straight from the jar as a topping or cooking helper. Versatile: Great with congee, dry noodles, fried rice, steamed buns, and stir-fries. Balanced Texture: Satisfying crunch from diced radish in a rich, savoury relish. Convenient Jar: 180 g glass jar; store in a cool, dry place and refrigerate after opening.