Oishi Food Frozen Fish Skin with Green Sichuan Peppercorn – 100g

Description

Oishi Food’s Fish Skin with Green Sichuan Peppercorn delivers a bright, tingly-numbing kick with every crisp-chewy bite. Marinated with fragrant green peppercorns (tengjiao) and chili, this frozen ready-to-serve delicacy is perfect chilled after thawing as a snack or appetizer. Product Highlights: Zesty & Numbing: Green Sichuan peppercorns add a citrusy, tingling finish. Satisfying Texture: Crisp-chewy fish skin strips soak up bold flavours. Ready to Eat: Simply thaw and serve—great with beer, rice, or noodles. Convenient Pack: 100g single-serve size for quick treats or sharing plates. Locked-in Freshness: Kept frozen to preserve taste and texture.