Description
Mycoharvest Blue Oyster Mushrooms are locally grown in Melbourne and packed fresh for a delicate, restaurant-quality taste at home. These tender caps have a mild, slightly nutty flavour that works beautifully in quick sautés, stir-fries, pastas and noodle soups. Product Highlights: Locally Grown: Cultivated in Melbourne for maximum freshness and minimal food miles. Pesticide Free: Produced without synthetic pesticides, as stated on the pack. Delicate Flavour: Mild, savoury taste that pairs easily with garlic, herbs and sauces. Versatile in Cooking: Ideal for pan-frying, grilling, adding to risotto or topping pizzas. Convenient Pack Size: 200g punnet, perfect for everyday meals or trying new recipes.
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