Long Hong Pickled Bamboo Shoots – 600g

Description

#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Long Hong Pickled Bamboo Shoots – 600g Crisp, tangy bamboo shoots that add instant crunch and umami to stir-fries, soups, salads, and noodles—no peeling or parboiling needed. Why you’ll love it Ready-to-use convenience: pre-pickled and sliced for quick cooking. Satisfying crunch holds up in stir-fries, braises, and soups. Balanced savory-tangy flavor that brightens rich meats and noodles. Versatile across Chinese, Taiwanese, and Japanese-style dishes. How to enjoy Wok-fried with pork belly & chili Flash-fry garlic, then add thinly sliced pork belly and bamboo shoots; finish with a splash of light soy for a glossy, savory glaze. Try with Borrowdale Free Range Pork Belly Slices , Peeled Garlic Cloves and Haitian Premium Light Soy Sauce . Cook over high heat for 3–5 minutes. Chilled vinegar-soy bamboo salad Low-calorie Rinse, slice into matchsticks, and toss with rice vinegar, a touch of soy, minced garlic, and a pinch of sugar. Chill 10–15 minutes for extra crunch. Use Hengshun White Rice Vinegar and optional heat from Chuan Nan Spicy Chili Oil . Ramen topper Warm shoots briefly and pile onto a steaming bowl of ramen with a few drops of sesame oil. Great with Daisho Hakata Ramen and Lee Kum Kee Pure Sesame Oil . Hot-and-sour tofu soup Simmer bamboo shoots in clear stock with tofu; balance with black vinegar and white pepper. Try Bull Head Clear Chicken Broth , Ever Green Silken Tofu , and Hengshun Zhenjiang Aromatic Vinegar . Ready in about 8–12 minutes. Prep Tips Quick rinse before use to balance salinity; for a milder tang, blanch 30–45 seconds and drain well. Slice into thin matchsticks for fast, even heating and maximum crunch. Pat dry before stir-frying to prevent sputtering and help sauces cling. Add near the end of cooking to keep the texture crisp-tender. Pairs well Light soy sauce or oyster sauce for savory depth. Heat and aroma from spicy chili oil . Rich meats like pork belly slices or leaner chicken breast . Plant proteins such as Ever Green Classic Tofu (500g) . Noodles and hotpot: Yangchun noodles or Haidilao Tomato Hot Pot Base . More in this category Explore more bamboo shoots and related picks in our collection. Browse all Bamboo Shoots Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10) /* DESC ENHANCER JS v1 */ (function()catch(e){} return null; }; const money = (cents)=>}”); return typeof cents===’number’ ? ‘A$’+(cents/100).toFixed(2) : ”; }; const buildProdCard = (handle)=>; const hydrate = async (a)=>); if(!r.ok) return; const p=await r.json(); const img=a.querySelector(‘img’); if(p.images&&p.images) img.src=p.images; const t=a.querySelector(‘.um-title’); t.textContent=p.title||t.textContent; const vs=(p.variants||[]); const avail=vs.filter(v=>v.available); const arr=avail.length?avail:vs; if(arr.length) } }catch(e){} }; const ensureAfter = (refNode, node)=>; // How to enjoy → 卡片（保留原内容；隐藏原块；标题统一“Recipes with this product”） try } // 3) 容器若不存在则创建 let cardsHost = container.querySelector(‘#um-recipes-cards’); if(!cardsHost) let prodHost = container.querySelector(‘#um-recipes-products’); if(!prodHost) const links = new Set(); let items = []; if(listEl) // 4) 若没有列表，尝试用同容器的段落或“网格DIV/ARTICLE”作为卡片项 if(items.length === 0) } items = ps; } // 5) 同容器下寻找“网格容器”（含多个子块，且子块内有 h4/strong） let gridToHide = null; if(items.length === 0) } } } // 6) 仍然没有，则看紧跟标题的下一个块（如显示为卡片的 div/article 列表） if(items.length === 0) } } if(items.length) card.appendChild(h4); card.appendChild(body); cardsHost.appendChild(card); (node.querySelectorAll ? node.querySelectorAll(‘a[href]’) : []).forEach(a=>); }); // 统一标题并隐藏原内容块 enjoyH.textContent = ‘Recipes with this product’; if(listEl) else if(gridToHide) else ); } } if(prodHost && links.size)); } } }catch(e){} // Pairs well → 滑动卡片（并将标题统一为 “Pairs well with these products”） try const unique=new Set(); // 允许 p 段落或任意容器中的产品链接 section.querySelectorAll(‘a[href]’).forEach(a=>); unique.forEach(h=>); } }catch(e){} // More in this category → 条件滑动，成功后隐藏原标题与列表，把 Explore CTA 放到滑动条上方 try if(ul) }); if(host.children.length) } } } } }catch(e){} })();