Lihao (Artemisia selengensis) – 1 Bunch

Description

Lihao (Artemisia selengensis) is a fragrant Chinese green prized for its crunchy, hollow stems and delicate herbal aroma. Stir-fry quickly with garlic or cured meats for a crisp‑tender bite, or add to soups and noodle dishes for fresh, grassy notes. Product Highlights: Aromatic & Crisp: Hollow stems and tender leaves deliver great texture. Quick to Cook: Best flash‑stir‑fried for vibrant colour and flavour. Versatile: Pairs beautifully with pork, chilli, and garlic; lovely in soups. Easy Prep: Rinse, trim ends, and peel any tough outer skin if needed. Keep Chilled: Refrigerate to maintain freshness and crunch.