Description
Cut from premium Kurobuta (Berkshire) pork, these neck bones deliver deep, clean pork flavour and plenty of natural collagen for rich, silky stock. Expertly trimmed and blast-frozen to lock in freshness, the 480 g pack is ideal for soups, braises, and pressure-cooker broths. Product Highlights: Kurobuta Quality: Berkshire breed noted for sweet, well-rounded pork flavour. Broth Booster: High in natural collagen—perfect for stock, ramen bases, and hearty stews. Ready to Cook: Convenient 480 g pack; use straight from the freezer. Versatile Methods: Simmer, braise, or roast before stewing for deeper aroma. Frozen Freshness: Rapidly frozen to preserve taste and texture.
