Description
Crunchy roasted seaweed flakes seasoned with mushroom umami—made in Korea and perfect for finishing hot rice, kimbap, porridge, or noodles. This handy 50g resealable pouch makes everyday meals taste restaurant-good in seconds. Product Highlights: Mushroom Umami: Seaweed flakes blended with mushroom powder for deep, savoury flavour. Ready to Sprinkle: Ideal over steamed rice, bibimbap, congee, noodles, or salads. Crispy Texture: Light, crunchy flakes that add flavour and bite. Convenient Pack: 50g resealable pouch for easy storage and freshness. Product of Korea: Authentic Korean-style rice topping.
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