Description
Kikkoman Organic Naturally Brewed Soy Sauce delivers a deep, rounded umami with a clean finish. Crafted the traditional way from organically grown whole soybeans and wheat, this Japanese shoyu elevates everyday cooking and dipping with balanced savoury depth. Kikkoman is Japan’s best-known soy sauce maker, trusted worldwide for consistent quality. Product Highlights: Certified Organic: JAS organic certification noted on pack. Naturally Brewed (Honjozo): Fermented for rich aroma and layered umami. All-Purpose Flavour: Ideal for sushi, sashimi, marinades, stir-fries, and soups. Balanced Taste: Enhances ingredients without overpowering. Practical Size: 500ml bottle with easy-pour cap.
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