Jiaoqu Bird’s Nest Dessert with Tremella (Snow Fungus) & Ginseng – 160g x 6

Description

Enjoy a classic Chinese-style sweet soup in convenient portions. Jiaoqu blends premium bird’s nest with tremella (snow fungus) and ginseng for a smooth, lightly sweet dessert you can enjoy straight from the bowl or gently warmed. Product Highlights: Ready to Eat: No soaking or brewing—open and enjoy, chilled or warm. Portioned Convenience: 6 individual bowls, 160g each—great for daily nourishment or gifting. Silky & Delicate Texture: Bird’s nest pairs with tender tremella for a refined mouthfeel. Sealed for Freshness: Hygienically packed bowls for easy storage and on‑the‑go treats. Traditional Taste: Inspired by time-honoured dessert soups with ginseng aroma.