Jiachubao Sichuan-Style Mapo Tofu Sauce Base – 160g (2 x 80g Sachets)

Description

Bring the bold, tongue-tingling taste of Chengdu to your kitchen with Jiachubao’s Sichuan-Style Mapo Tofu Sauce. Each shelf-stable pouch blends spicy chili bean paste, fragrant peppercorn, and savoury aromatics—just add tofu (and optional minced meat) for a restaurant-quality dish in minutes. Product Highlights: Authentic Flavour: Classic Sichuan formula featuring fermented broad-bean paste and numbing peppercorn. Easy Weeknight Meal: Simply stir-fry with tofu and water; ready in under 10 minutes. Perfect Portions: Two 80 g sachets, each serving 2-3 people—no waste, no guesswork. Versatile Use: Delicious with noodles, vegetables, or as a spicy stir-fry base. Shelf Stable Convenience: Store in the pantry and enjoy authentic Chinese cuisine anytime.