Hengshun Chinkiang Vinegar 550mL (Zhenjiang Vinegar)

Description

Hengshun Chinkiang Vinegar is a classic Chinese black rice vinegar made from quality glutinous rice, water and wheat bran, naturally fermented for a deep, mellow flavour. Its rich, slightly smoky and tangy taste is perfect for dipping dumplings, making cold noodle salads, or adding a finishing splash to stir-fries and braised dishes. Use it to brighten soups, balance rich meats, or mix with soy sauce, garlic and chilli for an easy dipping sauce. A pantry staple for authentic Jiangsu and Shanghai-style home cooking.