Description
A Sichuan classic from Haobashi: Nanxi Dougan—chewy tofu squares slowly braised in chilli oil for a fragrant, balanced mala heat. Ready to eat straight from the 200 g pouch, or serve with noodles, rice, or as a savoury snack. Product Highlights: Authentic Flavour: Nanxi-style mala (numbing & spicy) with red chilli oil aroma. Quality Soybeans: Made with non‑GMO soybeans for clean, satisfying taste. Protein Boost: Protein ≥16% as declared on pack. Clean Label Touches: 0 trans fats and no added potassium sorbate. Convenient: Ready-to-eat 200 g pouch—perfect for snacking or side dishes.
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