Description
Haizhibao Crispy Jellyfish Head brings a refreshing crunch and ocean-bright flavour to classic Chinese cold dishes. Lightly salted and cleaned, this 500g jar is ready to rinse, slice and dress with your favourite seasonings. Product Highlights: Premium Jellyfish Head: Selected for firm, bouncy texture that stays crisp after mixing. Conveniently Prepared: Pre-cleaned and brined to save time in the kitchen. Versatile Serving Ideas: Perfect for liangcai-style appetisers, salads or pairing with cucumber, garlic and sesame oil. Generous 500g Jar: Suitable for family meals, parties or restaurant menus. Limited Import: Specially sourced from Chinese brand Haizhibao, available in limited quantities.
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