Description
Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining a delicate, melt-in-the-mouth bite. Product Highlights: Restaurant-Quality: From Haidilao, China’s best-known hot-pot chain. Ready to Cook: Pre-blanched and vacuum-sealed; just slice and simmer 3–5 minutes. Tender Texture: Smooth, jiggle-soft curd that soaks up spicy, savoury soup bases. Nutrient Rich: Naturally high in protein and iron, low in fat. Convenient Size: 300 g pack—ideal for 2–3 servings in any hot pot, mala soup, or congee.
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