Description
Recreate the bold, tongue-tingling flavours of Sichuan street food at home with Haidilao Red Chili Oil Mala Tang Soup Base. Each 220 g pack contains two convenient sachets bursting with aromatic peppercorn, dried chilli, and slow-rendered beef tallow, giving you a rich, numbing-spicy broth in minutes. Product Highlights: Authentic Sichuan Heat: Combines fragrant Sichuan peppercorn for tingling numbness with fiery dried chillies. Ready in Minutes: Dissolve a sachet in boiling water, add your favourite skewers, noodles, or vegetables, and enjoy. Rich Beef-Tallow Base: Traditional red oil delivers deep colour, sheen, and lingering aroma. Two-Sachet Pack: Cook small portions or feed a crowd—each pouch seasons 1–1.5 L of broth. Versatile Use: Perfect for mala tang, hotpot, spicy noodle soup, or as a punchy stew seasoning.
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