Description
Bring restaurant-style comfort to your table with Haidilao’s Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with gentle heat and deep, savory notes—ideal for hot pot nights or a quick, warming noodle soup. Product Highlights: Cantonese Profile: Fragrant white pepper warmth with pork tripe & chicken-style richness. Easy to Prepare: Simply dilute and simmer; one pack makes broth for about 3–5 servings (approx. 1.8 L water). Versatile Use: Perfect for hot pot, noodle soups, and one-pot casseroles. Restaurant Heritage: From Haidilao—China’s renowned hot pot brand known for quality broths. Better-for-You Choice: 0 g trans fat.
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