Description
Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts beautifully into sauces, marinades, stir-fries, or a warm bowl of congee. Product Highlights: Sesame Oil Aroma: Rich, nutty fragrance that elevates any dish. Red Yeast Rice: Signature rosy hue and layered fermented depth. Versatile Use: Mash into dipping sauces, marinate meats/veg, or stir into noodles and congee. Ready to Enjoy: Convenient cube format for easy portioning. Generous Jar: 340g net weight—ideal for home kitchens.
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