Description
A Cantonese pantry staple, Guanghe Red Fermented Bean Curd (Nam Yu) delivers deep savory umami and a mellow sweetness that enriches marinades, braises, and stir-fries. Smooth, spreadable cubes melt into sauces, adding a distinctive rosy hue and restaurant-style depth. Founded in 1893, Guanghe is a time-honored Chinese brand known for classic fermented condiments. Product Highlights: Versatile Use: Ideal for marinades, braised dishes, stir-fried greens, congee, and dipping sauces. Rich Flavor: Salty-sweet, aromatic profile with intense umami. Easy to Cook: Mash a cube with a little cooking wine and sugar for an instant sauce. Smooth Texture: Creamy cubes dissolve easily into stews and glazes. Convenient Jar: Resealable 340 g glass jar; store cool and refrigerate after opening.
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