Green Eggplant 800–900g

Description

Green Eggplant has a mild, less bitter flavour and tender flesh that cooks down to a silky texture. This 800–900g piece is perfect for family meals, whether you slice it for quick stir-fries or roast it until meltingly soft. Product Highlights: Mild Taste: Gentle flavour with low bitterness, ideal for everyday cooking. Tender Flesh: Fine-grained texture that becomes creamy when braised or roasted. Great Sauce Absorption: Soaks up garlic, chilli, soy, and herbs beautifully. Versatile Use: Excellent for stir-fries, stews, grilling, claypot dishes, and curries. Store Chilled: Keep in the vegetable crisper and use promptly for best freshness. Search terms Search keywords: green eggplant, Chinese eggplant, Asian eggplant, long eggplant, 青皮茄子