Description
Bring authentic Chinese street-food to your table with Fulin Vegetable Stuffed Shaobing. Each frozen flatbread is hand-filled with a savoury mix of cabbage, glass noodles, wood ear mushrooms and light seasoning, then flash-frozen to lock in freshness. Simply pan-fry, bake or air-fry for a flaky, golden crust and a juicy vegetarian centre in minutes. Product Highlights: Plant-Based Filling: Crisp veggies, vermicelli and mushrooms for a satisfying bite. Quick & Convenient: Ready from freezer to plate in about 8–10 minutes. Street-Snack Authenticity: Traditional northern Chinese recipe with no artificial colours or preservatives. Individually Wrapped: Two separate pieces to minimize waste and maximise freshness. Versatile Serving: Enjoy as a light meal, breakfast, or shareable appetiser.
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