Description
Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that shines on the grill. Product Highlights: MS9+ Marbling: Exceptional intramuscular fat for buttery tenderness and depth of flavour. Premium Cut: Rump cap (picanha/coulotte) with a signature fat cap. Grill-Ready Slices: Perfect for charcoal grilling, yakiniku, or quick pan-sear. Convenient Portion: 150g tray, neatly sliced and frozen to lock in freshness. Simple to Season: Salt and pepper are all you need—add sauces to taste.
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