Description
Crisp, ribbon-cut Gong Cai—also known as shredded celtuce stems—flash-frozen to lock in their refreshing crunch. Perfect for shabu-shabu/hot pot, and just as tasty in quick stir-fries or chilled salads. Cook straight from the freezer and season to taste. Product Highlights: Hot Pot Ready: Blanches in seconds while staying delightfully snappy. Clean, Fresh Flavor: Mild, refreshing celtuce stems that pair well with any broth or sauce. Versatile Use: Ideal for hot pot, stir-fries, and cold dressed dishes. Convenient Pack: 250 g portion—easy to portion and prepare. No Added Seasoning: Neutral base to customize with your favorite flavors.
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