Frozen Lamb Spine Bones 1kg – Neck & Backbone Chunks for Hot Pot and Stews

Description

Frozen lamb spine bones are perfect for building deeply flavoured broths and hearty Chinese-style lamb dishes. Each 1kg pack is cut into chunky neck and backbone pieces that turn meltingly tender after slow simmering, ideal for hot pot, stews, and braises. Product Highlights: Ideal Cut for Broth: Spine and neck bones release natural gelatin for a rich, silky stock. Perfect for Hot Pot: Suits spicy mala or herbal lamb hot pots and sharing-style meals. Slow-Cook Friendly: Great for braised lamb dishes, soups, and pressure-cooker recipes. Frozen at Peak Freshness: Quickly frozen to preserve flavour, texture, and quality. Convenient 1kg Pack: Practical size for family dinners or meal prep batches. Search terms Search keywords: lamb spine, lamb bones, lamb neck bones, lamb hot pot, Chinese lamb stew, yang xie zi, 羊蝎子