Frozen Kurobuta Pork Knuckle Bones – (1020g-1150g) – 1.14kg

Description

Craft rich, clear stock with Frozen Kurobuta Pork Knuckle Bones. From Berkshire-breed pigs prized for deep pork flavour, these joint-rich cuts release natural gelatin for silky ramen, pho, and slow-simmered bone broth. Product Highlights: Kurobuta (Berkshire) Pork: Known for balanced marbling and clean, robust taste. Ideal for Stock: Knuckle joints yield collagen for body and shine in soups and sauces. Versatile Use: Perfect for tonkotsu, pho, hotpot bases, and slow-cooker broths. Frozen Freshness: Packed and frozen to lock in flavour and quality. Practical Size: 1.02 kg pack—great for weekend batch cooking.