Description
Enjoy restaurant-quality Frozen Chilean Sea Bass (Antarctic Toothfish) in convenient steak cuts. Known for its rich, buttery texture and large, delicate flakes, this premium white fish cooks beautifully whether pan-seared, grilled, steamed, or oven-roasted. Product Highlights: Buttery Texture: Luxuriously rich mouthfeel with moist, large flakes. Versatile Cooking: Perfect for pan-sear with lemon butter, soy-ginger steam, or miso-glazed roast. Nutrient-Rich: Naturally high in quality protein and omega-3s. Frozen at Peak Freshness: Steaks are cut and frozen to lock in clean, ocean-fresh flavor. Convenient Pack: 500g—ideal for a refined weeknight dinner or special occasion.
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