Description
A soft milk-bread bun layered with sweet azuki (red bean) paste and a ribbon of lightly salted butter for a perfect sweet–savory balance. This classic East Asian bakery treat is delicious with tea or coffee and convenient as a single-serve snack. Product Highlights: Fluffy Milk Bread: Tender, lightly sweet roll with a golden crust. Anko Filling: Smooth red bean paste with visible azuki beans. Salted Butter Contrast: Creamy, lightly salted butter adds depth and balance. Single-Serve: 80 g portion, ready to enjoy anytime. Best Served Fresh: Enjoy at room temperature or warm briefly for softness.
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