Description
#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Wombok (Napa Cabbage) — 1 Piece Also known as Napa Cabbage/Chinese cabbage Sweet, tender leaves with crisp, juicy ribs — a versatile staple for wombok salad (sesame dressing), dumpling filling, stir-fries, soups and hot pot. Quick to cook with next-day Sydney delivery. Why you’ll love it Mildly sweet flavor that takes on sauces and aromatics beautifully. Two textures in one: crisp stems and silky leaves for balanced bites. Quick‑cooking — perfect for wombok salad, weeknight stir‑fries, hotpot, noodles or slaw. Family‑friendly and versatile across Chinese, Korean and Japanese dishes. How to enjoy Garlic‑ginger wok‑tossed wombok with oyster sauce — Sear stems first, then add leaves with Peeled Garlic Cloves , Ginger and a splash of Haitian Premium Oyster Sauce 700g . Toss on high heat for 2–4 minutes until just tender. Tomato hot pot with wombok, enoki and tofu puffs — Simmer Haidilao Tomato Hot Pot Base , then add cabbage chunks, Enoki Mushrooms and Ever Green Fried Tofu Puffs 150g . Cook until stems turn translucent and leaves are silky. Crisp sesame wombok slaw Low‑calorie — Thinly shred cabbage and toss with Hengshun White Rice Vinegar , a drizzle of Sesame Oil and julienned Carrots . Chill 5–10 minutes for extra crunch. Rice vermicelli stir‑fry with wombok and tofu — Soften Chunsi Jiangxi Rice Vermicelli , then toss with sliced cabbage, cubes of Ever Green Classic Tofu and a splash of Light Soy Sauce . Keep it smoky and quick, 3–5 minutes. Prep Tips Rinse thoroughly between leaves to remove any grit; shake dry. Separate stems and leaves; slice stems thicker and leaves thinner for even cooking. Stir‑fry stems first for 1–2 minutes, then add leaves and finish quickly. For slaws, lightly salt and rest 5–10 minutes, then dress just before serving. Season toward the end to keep the cabbage crisp and vibrant. Pairs well Peeled Garlic Cloves and Fresh Ginger Sesame Oil or Light Soy Sauce Premium Oyster Sauce Oyster Mushrooms Firm Tofu Pull Noodles for quick stir‑fries Tomato Hot Pot Base More in this category Fresh Cabbage – Half Piece Pointed Cabbage – 1 Pack Purple Cabbage – Half Piece Jiangmen White (Chinese Cabbage), 1 Bundle Browse all cabbages Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10)
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