Fine Dessert Sydney Matcha & Red Bean Black Cocoa Roll Cake – 6 Pieces, 330g – Matcha Swiss Roll with Adzuki Beans

Description

A striking black cocoa roll cake filled with velvety matcha cream and studded with tender adzuki red beans. Light, creamy, and not overly sweet, it’s a refined treat that pairs beautifully with tea or coffee—pre-sliced into 6 pieces for easy sharing. Product Highlights: Black Cocoa Sponge: Soft, airy texture with a rich cocoa aroma and dramatic color. Matcha & Adzuki Filling: Creamy green tea mousse dotted with whole red beans for authentic flavor. Balanced Sweetness: Clean finish that won’t overpower your palate. Ready to Serve: 6 pieces, total 330 g—perfect for afternoon tea or dessert platters. Keep Chilled: Best served cold; store in the refrigerator for freshness.